![]() ![]() If your gluten free flour doesn't already have xanthan gum in it, I recommend adding some to help simulate the structure that gluten would normally give brownies. (For almond flour, check out my Almond Flour Brownies). I do not recommend substituting a single-ingredient flour like almond flour or coconut flour, it will drastically change the texture. I've also tested Bob's Red Mill 1 to 1 Gluten-Free Flour and it worked great. I used my gluten free flour blend, but this recipe requires so little flour that I've had pretty good results when I use a different gluten free flour blend. I recommend a flax egg or Bob's Red Mill's Egg Replacer (keep reading for my tips on making gluten free vegan brownies.) I usually use regular eggs, but you can also use egg substitute. ![]() You can also add a sprinkle of flakey sea salt on top of your gf brownies. It make the chocolate taste even more chocolatey! Don't skip it. Vanilla rounds out the flavor of the chocolate, but won't shine so do't waste your expensive stuff. Both are yummy! Remember, the flavor comes from the cocoa so pick one you like. I've used dutch-processed or dark cocoa powder, and traditional cocoa powder. Brown sugar or coconut sugar will make them a bit more cakey. If you try to use a coconut sugar, or other sweetener it will change the texture of the brownies. For this recipe, I prefer white sugar to brown sugar. Of course, butter tastes better, but I've used whatever is handy. All work great, and will only change the texture and flavor slightly. I've used browned butter, melted butter, vegetable oil, coconut oil, canola oil, and melted vegan butter. What ingredients do you need to make gluten free brownies? They are more involved since they use melted chocolate, and almond flour in addition to a gluten free all purpose flour, but they are well worth the effort. If fudgy brownies aren't your thing, you'll have to check out my gluten free chewy brownies with almond flour. these gf brownies really are better than a box mix. It is quick and easy, and you still get some darn delicious gluten free brownies. Just mix all the dry ingredients together, and then add the wet ingredients and stir until you have a batter. That said, I do get lazy sometimes and mix it up like a brownie mix. I feel like this helps my brownies have a better texture, and helps it to get that flaky top. Related Recipe: Copycat Panda Express Gluten Free Orange Chicken ![]() (Just read through the more than 40 comments below, there are some great reviews! ) You can even use this recipe to make your own gluten-free brownie mix for gifting, or to make life easier for future you. It has the perfect flaky top, without adding chocolate chips, and it has an all-around great taste and texture. You only need one bowl, since you don't have to melt chocolate or any other fancy business. I absolutely didn't want brownies that taste "gluten-free".įor me, this recipe checks all those boxes. Well, this recipe can do that, and it tastes better than any box mix I've ever had! I wanted a gf brownie recipe I could mix the dry ingredients up ahead of time and then add the wet, just like a boxed brownie mix.
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