![]() ![]() The difference between the two drinks is the ratio of water to espresso. The long shot has a milder, smoother flavor while the double espresso has a thicker, denser mouthfeel. Double Espresso or Double Shotīe careful not to confuse a long shot with a double espresso, also called a double shot. A long shot may also go by the name café allongé, caffe lungo, or lungo. Long shots may be pulled for the same amount of time as single shots of espresso or for slightly longer. ![]() There is an alternative method that involves pulling the shot first and then adding the hot water on top. For the long shot, the espresso is usually pulled directly into a cup of hot water. On the other hand, a long shot is less concentrated than a ristretto because it uses a longer brewing time and more water than the ristretto. A ristretto always comes served with a glass of water. This is sometimes called a “short shot” of espresso and is made by pulling just the first part of a regular espresso shot. A ristretto takes about half as much water as you’d use making a single shot of espresso. So less water is run through the coffee grounds for a ristretto than for a single shot. Ristretto means “restricted,” which refers to the reduced amount of water and reduced brewing time that go into making this concentrated espresso drink. That means the flavor of a ristretto is more concentrated than a single shot, while the flavor of a long shot is gentler and more diluted. In short, a ristretto uses less water than a single shot of espresso while a long shot uses more water. We’re ready to give you the breakdown of exactly what goes into a ristretto and a long shot, as well as how they differ. Ready to learn about the difference between ristretto versus a long shot? Both these espresso drinks are slightly altered versions of a standard espresso shot. A long shot, pictured above uses more water than a ristretto. ![]()
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